1: Indulge in the sweet and tart flavors of a lemon pound cake.
2: Prep your ingredients including fresh lemons and creamy butter.
3: Mix together the batter for a light and fluffy texture.
4: Bake until golden brown for that perfect moist crumb.
5: Let cool before adding a zesty lemon glaze.
6: Slice and serve for a delicious dessert or snack.
7: Enjoy the citrusy burst of flavor in every bite.
8: Share this lemon pound cake recipe with friends and family.
9: Savor the simple pleasure of a homemade lemon treat.
LIKE
SHARE
SUBSCRIBE
Learn more