1: Indulge in the sweet and tart flavors of a lemon pound cake.

2: Prep your ingredients including fresh lemons and creamy butter.

3: Mix together the batter for a light and fluffy texture.

4: Bake until golden brown for that perfect moist crumb.

5: Let cool before adding a zesty lemon glaze.

6: Slice and serve for a delicious dessert or snack.

7: Enjoy the citrusy burst of flavor in every bite.

8: Share this lemon pound cake recipe with friends and family.

9: Savor the simple pleasure of a homemade lemon treat.