1: Indulge in a decadent Cream Cheese Pound Cake with our step-by-step guide!
2: In a bowl, cream together butter, cream cheese, and sugar until light and fluffy.
3: Add eggs one at a time, beating well after each addition.
4: Mix in vanilla extract and lemon zest for a burst of flavor.
5: Gradually add flour, baking powder, and salt to the mixture.
6: Pour the batter into a greased and floured bundt pan.
7: Bake at 325°F for 60-70 minutes until a toothpick comes out clean.
8: Let the cake cool before removing from the pan.
9: Indulge in a slice of this moist and rich Cream Cheese Pound Cake!
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