The Secret to Authentic Larosa’s Pizza Sauce Recipe: A Recipe Revealed

Are you a fan of Larosa’s Pizza and eager to recreate their famous pizza sauce at home? Look no further! In this article, we’ll unveil the secret behind Larosa’s Pizza Sauce Recipe and provide you with a delightful recipe to make this iconic sauce from scratch. Get ready to bring the taste of Larosa’s into your own kitchen and elevate your homemade pizzas to a whole new level of deliciousness.

Unraveling the Mystery of Larosa’s Pizza Sauce

The Legacy of Larosa’s:

Larosa’s Pizzeria is a beloved Cincinnati institution, known for its delicious pizzas, pasta, and other Italian-American specialties. Founded in 1954 by Buddy Larosa, this family-owned chain has captured the hearts and taste buds of pizza lovers across the region with its fresh ingredients, authentic flavors, and signature sauce.

The Essence of Larosa’s Pizza Sauce

A Perfect Balance of Flavors:

Larosa’s Pizza Sauce is the soul of their pizzas, imparting a rich and tangy flavor that perfectly complements the toppings and crust. Made with ripe tomatoes, aromatic herbs, and a touch of sweetness, this sauce strikes the perfect balance between savory and sweet, with just the right amount of acidity to tantalize your taste buds.

The Recipe for Larosa’s Pizza Sauce


  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 teaspoon granulated sugar


  1. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Stir in the tomato paste and cook for another minute, until the tomato paste begins to darken in color and develop a rich aroma.
  3. Add the crushed tomatoes to the saucepan, along with the dried oregano, dried basil, dried thyme, onion powder, red pepper flakes (if using), salt, black pepper, and granulated sugar.
  4. Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened to your desired consistency.
  5. Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or sugar to balance the flavors.
  6. Once the sauce is ready, remove it from the heat and let it cool slightly before using it to top your pizzas.

Tips for Perfecting Your Larosa’s Pizza Sauce

Achieving the Authentic Flavor:

  • Use high-quality canned crushed tomatoes for the best results, as they provide a rich and smooth base for the sauce.
  • Don’t skimp on the herbs and spices—they’re essential for imparting that classic Larosa’s flavor. Feel free to adjust the amounts to suit your taste preferences.
  • Be sure to simmer the sauce low and slow to allow the flavors to develop fully and the sauce to thicken to the perfect consistency.


Larosa’s Pizza Sauce is the key to creating mouthwatering pizzas that rival those from your favorite pizzeria. With just a few simple ingredients and a little bit of time, you can whip up a batch of this delicious sauce to elevate your homemade pizzas to new heights. So why not give it a try and bring a taste of Larosa’s into your own kitchen today?

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FAQs About Larosa’s Pizza Sauce Recipe

Can I use fresh tomatoes instead of canned tomatoes for the sauce?

While canned crushed tomatoes are typically used for Larosa’s Pizza Sauce for their convenience and consistent flavor, you can certainly use fresh tomatoes if you prefer. Simply blanch and peel the tomatoes, then crush or puree them to use in place of canned tomatoes. Keep in mind that fresh tomatoes may have a slightly different flavor and consistency, so you may need to adjust the seasoning and cooking time accordingly.

Can I make Larosa’s Pizza Sauce in advance and store it?

Yes, you can make Larosa’s Pizza Sauce in advance and store it in the refrigerator for up to one week, or in the freezer for up to three months. Allow the sauce to cool completely before transferring it to an airtight container or freezer-safe bag for storage. When ready to use, thaw frozen sauce in the refrigerator overnight or reheat it gently on the stovetop or in the microwave until warmed through.

Can I customize the sauce by adding other ingredients?

Absolutely! Feel free to customize Larosa’s Pizza Sauce to suit your taste preferences by adding additional ingredients such as minced onions, bell peppers, mushrooms, or Italian sausage for extra flavor and texture. You can also experiment with different herbs and spices, such as fresh basil, rosemary, or fennel seeds, to create your own unique version of the sauce.

Can I use this sauce for other dishes besides pizza?

Yes, Larosa’s Pizza Sauce is versatile and can be used in a variety of dishes beyond pizza. It makes a delicious dipping sauce for breadsticks or garlic knots, a flavorful base for pasta dishes like spaghetti or lasagna, or a tangy topping for sandwiches and wraps. Get creative and explore different ways to incorporate this tasty sauce into your favorite recipes.

Is Larosa’s Pizza Sauce gluten-free?

Yes, the basic recipe for Larosa’s Pizza Sauce is naturally gluten-free, as it contains no wheat or gluten-containing ingredients. However, be sure to check the labels of any packaged or processed ingredients you use to ensure they are certified gluten-free if you have a gluten intolerance or sensitivity.