Have you ever experienced the warm and comforting aroma of freshly baked rolls that instantly transport you to a cozy kitchen filled with love and laughter? If not, then you’re in for a treat with Lambert’s Cafe Rolls Recipe—the epitome of Southern hospitality and comfort food bliss. In this article, we’ll delve into the world of Lambert’s Cafe Rolls and uncover the secrets behind this beloved recipe, so you can bring a taste of the South to your own dinner table.
The Legacy of Lambert’s Cafe
A Brief Introduction:
Lambert’s Cafe, also known as the “Home of Throwed Rolls,” is a renowned restaurant chain with locations in Missouri, Alabama, and Florida. Since its founding in 1942, Lambert’s has become famous for its hearty Southern cuisine, generous portions, and, of course, its signature rolls that are tossed through the air to eager diners.
The Allure of Lambert’s Cafe Rolls
What Makes Them Special:
Lambert’s Cafe Rolls are more than just bread—they’re a culinary experience that embodies the warmth and hospitality of the South. Made from scratch with simple ingredients, these soft and fluffy rolls are baked to golden perfection and served piping hot, straight from the oven. Their irresistible aroma and melt-in-your-mouth texture make them the perfect accompaniment to any meal.
The Recipe Revealed
Ingredients:
- 2 cups warm water
- 2/3 cup nonfat dry milk
- 2 tablespoons active dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1/4 cup unsalted butter, softened
- 6 to 7 cups all-purpose flour
- Additional melted butter for brushing
Instructions:
- In a large mixing bowl, dissolve the dry milk in warm water. Add the yeast and sugar, and let the mixture sit for about 5 minutes, or until frothy.
- Stir in the salt and softened butter until well combined.
- Gradually add the flour, one cup at a time, mixing well after each addition, until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
- Punch down the dough and divide it into small portions, shaping each portion into a roll.
- Place the rolls on a greased baking sheet, cover, and let them rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown and cooked through.
- Brush the hot rolls with melted butter before serving.
Serving Suggestions
Enjoying Lambert’s Cafe Rolls:
Serve Lambert’s Cafe Rolls warm with a generous slather of butter or alongside your favorite Southern dishes, such as fried chicken, barbecue ribs, or collard greens. These rolls are also perfect for sopping up gravy or dipping into soup.
Conclusion
Lambert’s Cafe Rolls are more than just bread—they’re a symbol of Southern hospitality and comfort that brings people together around the dinner table. With their soft, pillowy texture and buttery flavor, these rolls are sure to become a favorite in your household. So why not whip up a batch today and treat your loved ones to a taste of the South?
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FAQs About Lambert’s Cafe Rolls Recipe
Can I freeze the dough for later use?
Yes, you can freeze the dough for Lambert’s Cafe Rolls for later use. After shaping the rolls, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the rolls to a resealable plastic bag or container and store them in the freezer for up to three months. When ready to bake, simply thaw the rolls in the refrigerator overnight, then let them rise at room temperature before baking as directed.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. However, you may need to adjust the rising time as instant yeast tends to work faster. Follow the same instructions, but skip the step of proofing the yeast in warm water, and add the instant yeast directly to the dry ingredients.
How can I make the rolls extra soft and fluffy?
To make the rolls extra soft and fluffy, you can add a small amount of potato flakes or mashed potatoes to the dough. The starch from the potatoes helps retain moisture and create a softer texture in the finished rolls. Simply add 1/4 to 1/2 cup of potato flakes or mashed potatoes to the dough along with the flour.
Can I make smaller or larger rolls?
Yes, you can adjust the size of the rolls to your preference by dividing the dough into smaller or larger portions before shaping. Keep in mind that smaller rolls will require less baking time, while larger rolls will require more. Adjust the baking time accordingly to ensure that the rolls are golden brown and cooked through.
How can I reheat leftover rolls?
To reheat leftover Lambert’s Cafe Rolls, preheat your oven to 350°F (175°C) and wrap the rolls loosely in aluminum foil. Place them on a baking sheet and bake for 10-15 minutes, or until warmed through. Alternatively, you can microwave individual rolls for 20-30 seconds on high power.